EVOO Tin with Cilantro and Chili

The fruitiness of Arbequina, the spiciness of chili, and the aroma of one of the most widely used herbs in Asian and Latin American cuisine come together to create this oil.

Full-bodied yet delicate, with a long-lasting flavor on the palate, it is ideal for pasta and pizzas. Thanks to its balanced taste, it can be used to season all kinds of stews and sauces or to enhance any of your dishes.