EVOO Mikado with Garlic, Thyme, Rosemary, and Bay Leaf

Mediterranean countryside and land — this is the only way to describe our new Extra Virgin Olive Oil, made exclusively from the Arbequina variety and infused with thyme, bay leaf, rosemary, and purple garlic from Montalbán.

Use it for confit cooking, or drizzle it over roasted or grilled meats. Its aroma and flavor will transport you to the history of our landscape.